Persan 22

  • Peracetic Acid 22%
  • Hydrogen Peroxide 6%
  • Registered with CFIA
  • Designed as anti-microbial for use in ice and water in direct contact with meat, poultry and seafood as well as fully processed fruits and vegetables.
  • Low level of hydrogen peroxide does not cause discolouration issues with meats and poultry and less browning issues with fragile produce.